This delicious extra-virgin olive oil in the “Valle de la Hoya” range has a deep green colour with golden tones and is often referred to as “liquid gold”. A perfect balance of spiciness, bitterness and fruity aromas imbue the oil with an exceptional quality. Ideal for using with salads and fresh fish dishes.
Thanks to the interesting composition of this olive oil, its flavour and aroma offset each other in perfect harmony. It gets its exceptionally fruity intensity from the Picual and Blanqueta varieties which transport you to an expressive aroma dominated by the flavours of almonds, green leaves and freshly-cut grass.
Valle de la Hoya