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Spain has a great climate and where the best Mediterranean areas are located for the production of the best olive oils. For this fact, Spain is the first world producer of olive oil and its quality is certified by the existence of up to 27 Denominations of Origin.
Molino de Motrotón stands out for being a company that distributes olive oil to different parts of the world. The quality and the process used for the extraction of the product makes Molino de Motrotón a reference at a national and international market.
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Our facilities are equipped to crush 150,000 kilos of olives every day. The oil we obtain is stored in 18 stainless steel tanks and we have a production capacity of up to 650,000 litres.
Molino del Motrotón complies with all the organoleptic requirements necessary for classification as an “Extra Virgin Olive Oil”, especially in terms of acidity which is lower than 0.8º.
The oil mill works with several different olive varieties, including Villalonga, Blanqueta, Picual, Sollana and Arbequina.
Our olive groves stand on the lands of a number of towns in the counties of Ribera Alta and La Hoya de Buñol (Turís, Catadau, Montserrat, Llombai, Real, Montroy and Yátova), all of which are at an altitude of 100-500 metres above the level of the Mediterranean Sea. Olive trees are particularly suited to dry cropping conditions, and the special configuration of their leaves minimizes water loss.
We ship your orders direct to your home address. Deliveries take 2-4 days, depending on your location in Spain. You also have the option of collecting your order at our facilities. For deliveries outside Spain, please contact us for details.
The equipment in our oil mill means that the oil can be produced in a continuous system involving two phases. This method of extracting the oil is always done by physical means, with the result that there are never any chemical additives.